NEW YORK, NY (September 17, 2019) The Specialty Food Association (SFA) is very pleased to participate in Anuga 2019. Anuga, one of the world’s largest trade fairs for the food industry, will bring over 165,000 trade visitors from 198 countries to Germany
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Quick and easy to make, these Asian Style Sauteed Veggies with Tempeh explode with flavor, while allowing the vegetables to truly shine and express their beautiful nature. Sometimes the best dishes are those that get dictated by the content of your fridge!
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NEW YORK, NY (July 10, 2019) – The Specialty Food Association (SFA) has announced that Zipline Logistics is now the official shipping partner for association members. The partnership offers SFA members access to Zipline Logistics’ nationwide network of 25,000 food-grade and retail-qualified
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NEW YORK, NY (June 25, 2019) The red carpet was rolled out last night at the 65th Annual Summer Fancy Food Show at the Jacob Javits Center, as the Specialty Food Association (SFA) announced that All-Purpose Indian Fusion Spice Blend from Mom’s
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NEW YORK, NY (June 25, 2019) The 65th Summer Fancy Food Show simmered with excitement during the Specialty Food Association (SFA) Front Burner Pitch Competition at the Jacob Javits Center. Hosted by the SFA Foodservice Council and presided over by chef Elizabeth Falkner,
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NEW YORK, NY (June 19, 2019) The fastest-growing segment of the food industry, specialty food at nearly $150 billion in annual sales, is gathering in New York, NY for the Summer Fancy Food Show from Sunday, June 23 through Tuesday, June 25.
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NEW YORK, NY (June 4, 2019) – The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report, issued today, reveals that specialty food remains one of the fastest-growing segments of the food business. Fueled by increasing interest from both
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This is the sort of dish best enjoyed family-style, around your kitchen counter on a Sunday morning, or for dinner with friends on a Friday night. Of course, there are all sorts of versions of this dish: shakshukha, huevos rancheros or eggs
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Join us on Saturday, September 14th, for a hands on workshop and lunch to learn a few favourites from the Persian kitchen. Once we are done preparing the dishes, we will sit down and share a meal together, family-style. (Location in downtown
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Those of you who know me, know that anything fried–salty, crunchy, savoury–is my weakness. These golden, crackly treats are a nod to all the pakoras I ate as a child with my family in Lahore–sliced potatoes coated in a spicy batter, fried
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