Vegan Thai Green Curry Tofu
Delicious, rich, creamy, filled with all kinds of bold flavors and a little kick of heat, this Vegan Thai Green Curry Tofu is a hearty, comforting meal that’s as good for your body as it is pleasing to the palate.
I recently attended a well-needed 6 day silent meditation retreat and well, usually, in those kinds of events, the food is kinda meh... I mean let’s face it, sometimes when cooking for larger groups of people, the overall quality of the food inevitably has to suffer. But wow, seriously? NOT that time! Every single day, we were treated to the most amazing and delicious vegan meals! As luck would have it, Tammy, the cook at the Samadhi Center, is a very good chef with years of experience in vegan cooking, and she did a fantastic job feeding us. Man oh man, I just never wanted to leave her side…
Of all the fantastic dishes she whipped up for us, my ultimate favorite was her Thai Green Curry Tofu. And apparently, I was not the only one: at the end of the retreat, after the silence had been lifted, we all agreed to say that this curry was THE ABSOLUTE BOMB!!
And although Tammy swore that she would send me her recipe as soon as she’d typed it — she’d only scribbled it onto a piece of paper when she’d created it, that day — I just didn’t have the patience to wait and proceeded to recreate it from memory – both from what I had tasted and from what I’d seen on said piece of paper when Tammy quickly showed it to me. While it’s not exactly the same (besides, even if I’d had her exact recipe, it still wouldn’t have been exactly the same) it’s just as crazy tasty, rich, creamy, filled with all kinds of bold flavors and a good little kick of heat!
Do yourselves a favor, make this. Make this today. I can guarantee you that it won’t be the last time!